Winter Wine Event @ Season Restaurant
Saturday 15 July - 6.45pm
Proudly brought to you by Peppers Salt Resort and Spa.
You are invited to join Season Restaurant for a 4-course dinner event not to be missed.
Season Chef de Cuisine, Michael Lee and Executive Chef Craig Robertson have carefully matched the very best of our local Northern Rivers produce with the distinctive South Australian O’Leary Walker Wines.
Cost - $120 per person
Bookings - contact email@example.com or call 02 6674 7777
Season Chef de Cuisine Michael Lee
carefully matching local produce
carefully matched with your menu